Check out this delicious recipe courtesy of Marilyn Sirois!
No-mayo Cabbage Slaw (best if made 24 hours in advance)
1 head of cabbage, sliced fairly fine or chopped
1 medium sweet onion, sliced thinly or chopped
Boil together the following and pour over cabbage and onion:
½ – ¾ c sugar
1 C apple cider vinegar
1 Tbsp salt
1 tsp celery seed
1 tsp dry mustard
¼ tsp black pepper
1 C salad oil
Place in a container with a tight lid that will allow you to invert and mix several times in the refrigerator for at least several hours.