No-mayo Cabbage Slaw (best made in advance!)

Check out this delicious recipe courtesy of Marilyn Sirois!


No-mayo Cabbage Slaw (best if made 24 hours in advance)
1 head of cabbage, sliced fairly fine or chopped
1 medium sweet onion, sliced thinly or chopped

Boil together the following and pour over cabbage and onion:

½ – ¾ c sugar
1 C apple cider vinegar
1 Tbsp salt
1 tsp celery seed
1 tsp dry mustard
¼ tsp black pepper
1 C salad oil

Place in a container with a tight lid that will allow you to invert and mix several times in the refrigerator for at least several hours.

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